Without a doubt, everybody loves to eat. It is a universal pleasure that can be found in homes and restaurants, in friends’ homeland and in other cultures. And if you are an excellent cook, everything can be about preparing and eating delicious dishes.
How to excel in cooking? There are no secret rules that can apply to all cooking styles. It is just a matter of deciding with whom you wish to share your efforts. There are several lessons you can learn from cooking lessons. You can not only learn how to cook quickly but also how to cook complicated and unique dishes.
You will see that cooking can be fun. The entire process seems fun from beginning to end. Learning how to cook can also be interesting. People like eating good and complicated meals. Therefore, if you wish to learn how to cook, you should check out the easiest things you can do and at the same time practice it.
How to practice? Here are some suggestions.
1. prestigious cooking schools
Culinary schools are designed to teach the variousizaings of the various cuisines. They teach you the skills, as well as the techniques to prepare, cook, and serve food. All schools are different from each other. There are a lot that offer formal classes and culinary institutes that offer hands-on practical lessons. This is a great way to learn if you never had the opportunity to learn such cooking skills.
2. Cooking shows
Food shows are one of the most popular forms of cooking. People enjoy the process of learning how to cook because they learn about new types of dishes and how to prepare them. Plus, they learn about the history of food from around the world. Although once you master the fundamentals of any language, you will still have a great amount to learn. All you have to do is to absorb the language.
3. learning from other chefs
It would be great if you have the opportunity to work with other chefs. In order to be able to do so, you will need to have a lot of practical experience. You can try to work as a personal chef, or you can share your love by joining a cookery class with others.
4. competitive cooking
Cooking competitively is one of the challenges that most people are facing. It is a kind of pressure that you will have to face. You will be grilled by other competitors. You will need to think fast and act fast in order to excel in this event. It is not easy at all to work competitively, but the rewards are well worth it.
Below are some tips that can help you improve your cooking:
O Never compromise on quality
O No rushing – The cooking process needs to be perfect; therefore, you cannot rush it.
O ocusing on details – The primary role of a chef is to lead and control the entire process. So, you need to have that in place.
O adjustment gradually
O veredging – The traditional methods are thought to have evolved from early authentic styles
O articulating liquids
O clustered food on plates
O Cold food
O dishes should not be kept warm for long periods
O Avoid dirty pans
O Use proper table etiquette.
O Take time to chew before swallowing.
O You may not get to express your ideas and opinions. Use discretion when expressing them.
O You are not allowed to add extra liquids to already boiling food.
O Fever
Chilled food must be kept at least 34 Celsius.
Meat must be roasted, roasted and smoked.
Use foil, dinner plates, griddles made of clay or wood.
Do not stack food in the same containers.
Do not leave food at the side of containers.
Use right utensils andCooking tools
O Bowls, plates, Cutlery and eating utensils
O Paring knives should be used for cutting board and eating meat.
O Never ever keep sharp cooking tools and knives on thin or flimsy materials.
O Store sharp objects separately.
O Never use the same set of knives on different foods.
O Don’t lean when heating food.
O Cooking food can burn off sauces and juices, so only use them once.
O Use a heat source separate from the cooking vessel.
O Place food inside another container before heating.
O Destroy bacteria on food contact surfaces.
O Wash raw and pre-cooked foods before handling and cooking.
O Always marinate meats in the refrigerator.
O Plan the color of the party in advance. decide on the colorings so that the event is easily identifiable.
O Make the catering plan, presentation and the food last.
