Beef curry is the third most popular food in India. This uncouth dish is so interesting that people have started adding it in their daily meals. This uncouth dish is made of meat curry along with coconutauce and several other spices. Bite by bite, you will be able to savor the delicate taste of the beef.
Drying the beef curry is a little difficult. First of all, you have to defrost it properly by keeping it in refrigerator. Then you have to dry the meat. To be able to dry the meat you will need to use specific dry drying method. The protein of the beef and other ingredients are defrosted into wet state from cold storage. The wet state ensures that the meat is dried out well. But this involves a lot of energy. So, you have to consider another option if you want to save the energy.
You can also cook the beef curry in low fat wok. This is just one of the few ways to cook it. Yet, this is one of the most loved ways to cook beef curry. You will be able to savor the taste of the beef curry and like it even when you are hungry. Thus, this is one of the good ways to enjoy beef curry.
As you can see, beef curry has many uncouth benefits. At least, you know now that there are uncouth benefits. Beef curry is a good food to eat at any time of the day for any reason. It has health benefits as well. The recommended amount of red meat in your diet is small. You can eat a beef curry for a snack or meal times.
You will enjoy the taste of the beef curry as soon as you have it. This is a curry which you can both eat as a meal and also as a treat. Curry is a dish which you can both eat as a staple food and as a treat. Yet, with the bulk of people you see eating curry, they are not really sure on how to make good curry.
For beef curry, you will need a beef tenderloin and these are found in hotels and restaurants. You will not find these cuts at your home store. Once you received a few tips from a friend regarding the preparation of beef curry, you decided to test them. A few of the tips that you have tried are given below. These tips should help you with cooking the perfect beef curry.
Choose beef meat less as it is fat.
Select lean cuts of beef meat instead of the more expensive top cuts.
Use only half the quantity of meat that normally is used in a dish.
Use a smaller amount of spices than normally found in a dish.
Refrigerate the beef until you are going to cook it.
Do not add water to the beef while it is cooking as it changes the texture.
The liquid of the beef that you should use should be warm. Beef showsered beef will be less spicy than beef cooked in a stew.
Do not add thickening agent like broth, meat stocks, Worcestershire sauce etc. – they have influence on the texture of the beef. Thicken the curry with these types of agents instead.
You can add cayenne or chilli powder worth a few drops to the beef. These should not be added in the last few minutes of the cooking.
Cooking
Make sure that you properly cook the beef so that it becomes soft in your mouth and it has the distinctive taste.
Once you are sure that the beef is cooked, you should add the onion, ginger and garlic paste to it. You should also add turmeric, 1 tbsp of oil, cumin, mustard and coriander. You should also add the bay leaves and grind them along with the garlic and ginger paste.
You should then add 1 cup of water, put the lid on the pan and cook it on low flame for around 20 minutes. You should then turn the beef over and baste it with the sauce that you have prepared earlier.
You should then transfer the fillets in a tray and allow them to sear. In case you are using areelette, you can baste it with the lemon juice or the butter first and then add the herbs and spices that you have added.
You should then check whether the consistency is good and the taste palatable.
Cooking is a pretty easy process and is done in around 20 minutes. You can certainly add a variety of ingredients to enhance the taste and make the cooking process even tastier.
