Just a year ago, we celebrated our first wedding anniversary. My wife and I had met a year before at a dinner party put on by a friend of ours, a well-known chef. That was all she is known for, cooking in restaurants. She is very enterprising and keeps trying new recipes. She has a great love for food of different cultures and a discerning palate.
Her list of favorite recipes includes those of Italy, Greece and France. Do you have this kind of a person in your life? I did not. But because she and her husband have been very supportive of me and my career, I decided to really invest in my career. It worked and I couldn’t be happier.
We recently celebrated our first anniversary and I had begun to draw up a plan on how we were going to spend our first anniversary. When we sat down to figure out how much for anna, I said, “cake is the thing, but we should move up a little further in the budget. I was thinking we should do this by adding in an item from each of the 42 regions, instead of one from every hazard. For an extra $ Florence-style cheesecake, we could add 2-3 days to our date.”
Here is my Clarendon-style cheesecake:
Ingredients:
• 2 ounces of your favorite cream cheese
• 1/2 cup of confectioners’ sugar
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of baking powder
• 2 ounces of brown sugar
• 1/2 cup of flour
• 1/2 teaspoon of salt
• 2 tablespoons of melted unsalted butter
Directions:
• Only untrodden groundnut oil is best.
• Preheat oven to 350 degrees.
• In large mixing bowl, blend together the cream cheese, sugar, vanilla extract and baking powder.
• Add in your brown sugar and flour and mix.
• Add in your melted butter. Mix.
• You can add a little sugar here, but don’t over cook the batter.
• Top the omelette with your favorite relish and bake for 15 minutes.
• This makes a single serving and can be frozen.
Now you can make your own!
The previous plain and peasant recipe served four people, but this can be made to feed an entire family.
Oh, and I should also tell you that this recipe is foolproof. Bring it to a boil and then a gentle simmer. You have no more excuses for not having a cheesecake – enjoy yours, and if you’re looking for more scrumptiousrecipes try checking out those places!
With the right recipe, you will never be disappointed.
Enjoy!
5 Ingredient Cheesecake
5 Ingredient Cheesecake is easy to make and has great ingredients for a healthy lifestyle.
Ingredients:
• 1/4 cup of Extra Virgin Coconut oil
• 1/2 cup of Natural yogurt
• 2 beats of solid vanilla yogurt
• 1/2 teaspoon of Non-Dairy yogurt
• 1/2 cup of packed crushed ice
Directions:
• For the lemon cup coating, mix 1/4 cup of the coconut oil with the lemon juice.
• Mix in the remaining ingredients and blend until smooth and creamy.
• Cover and refrigerate until ready to serve.
Yield: 12 servings
Fresh Summer Salad
It’s almost that time of year! Time for Rosa parkerinos and banana calientes in your garden salad!
Ingredients:
• 2 ounces of frozen mixed berries
• 1 ripe banana, peeled and sliced
• 1/3 cup of crunchy peanut butter
• 1 tablespoon of chopped walnuts
• 4 skinless, grilled chicken breast halves, sliced
• 1/4 cup of salsa
• 1/4 cup of tomato paste
• 2 teaspoons of balsamic vinegar
• Olive oil
Directions:
Combine all ingredients and serve over ice.
mashed
Soups
There are many soups that can be made with stocks and processed meats. meats like tri-tip can be used in soups, stews, and chili and chicken can be canned soups.
You can use stock and/or wine in most recipes and not worrying about the bad cholesterol, the fat, and the sodium.
Cons:
1. Lentils and bean dishes do not have to be cooked.
2. You can eat a vegetarian meal every day if you plan the meals ahead of time.
3. Not everyone likes spice.
4. The sometimes complicated kitchen due to the amount of spices and the type of meals ingredients.
5. Can get away with a little chemistry experiment with your food.
