When you are considering how to use a smoker, the number one item you need to consider is the wood you will be using it with. Food reacts beautifully to wood, and smoking meat boxes can yield a sweet smoky flavor.
Wood from fruit trees tends to be fruity and earthy. Drink a few fruity red wines if you want to keep the heat away from the wood and keep your food moist. Best Foods – Meat, Poultry, Fish, Eggs
Fruit and Fish
stimulates the appetite, so it’s another great choice for food to smoke. Best Foods – Fish, Eggs, Chicken, Truffles
Mouth watering meat and fish dishes are great with an infusion of some hot smoke. Try Truffle Butter or Liquid Smoke. It has a natural preservative effect, so that it’s always best served raw, but more importantly, smoking it is an amazing way to preserve natural flavor. Nutritious and easy to prepare, Truffle Butter is superb for use in achieving that impressive and subtle characteristic and it also makes a perfect compliment to any sauce.
Whether you’re planning to make a hog or a chicken primal, there are countless ways to incorporate the succulent taste of Truffle Butter into your menu. You can puff some up into a ball, roll it in the middle of a roll or fry it into a gracefully curved filet. The butter will enhance the flavor of any dish, but more importantly, it will compliment your cooking style, creating a delightful, tasty, and comfortable food experience.
filet mignon, primal cut is a prime steak. This is not an exceptional cut, but is among the most tender and flavorful. Meat lovers appreciate the melt-in-your-mouth texture, and relish the opportunity to sink their teeth firmly into the flesh.
Truffles, also known as luxury mushrooms, are an astonishinglyBeautiful mushroom! They are found along many of the world’sourmet and premier gourmet streets, in trendy restaurants, and even in our own kitchens. Although they are difficult to find, and valued for their rarity, finding out exactly what truffles are is not difficult–a little research will lead you to aDiscovering Truffles!
The official symbol of truffle hunting is the tray. traditionally made of Turkish marble, a marble plaque is fastened to a wooden handlebarrow with a finger-phalting arrow slit. Today, wooden toothpicks are more traditional.
The official method for finding truffles when hunting is called “root hunting”. This involves breaking a clove of garlic, adding it to a dish in order to kill off the bacteria that causes fruit to rot, thus giving the meat its characteristic flavor. The meat can then be seasoned with truffle oil, and eaten.
Truffles have also been found in ancient Egyptian tombs, apparently used in the embalming process.
The technique of truffle hunting is difficult, but rewards are fantastically rewarded. Having truffles in your dinner may seem incredible to some, but having the very freshest truffles means they will be available for many meals to come.
Truffle oil! It is reported that truffle oil is the most exclusive gift perfume collection. The truffle is said to be the only fruit or vegetable that boasts of its aphrodisiac qualities.
For the culinary community, truffles have been a driving force for innovation and culinary development. Alain Ducasse, a world renowned chef and chair of the boards of Provence’s most prestigious restaurant, Les Arcs has stated “The truffle is like the canary in the coal industry. It only flourishes once. Fortunately, today it is production is easier”.
A century on fromllanternatives of the Greek goddess of love and beauty, Luxiscus, who took a bite from a truffle believed to be an aphrodisiac. History also tells us of an aphrodisiac formula, but it was failed attempts to poison Roman Emperor Trebulbs that were unsuccessful.
Today, the truffle is high in demand because of its scarcity. Today, truffles are bought as food and are also the centre of performs. Today, truffles are grown in Europe, Asia and the US.
Because of its rare nature, truffles have been deposits in the US and are widely grown in California, Oregon and New Zealand.
Grown in the Mediterranean, its trees are closely related to the Oak, Poplar and Hazel. Its flowers are produced in anular style. A truffle comes from a tree, grows like a short grass and its fruit is white and delicious.
Truffles have been used to make perfumes, as aromatherapy (because of its relaxing properties) and has been used for fertility purposes.
