In today’s mechanical world common man cares about everything except one important thing — healthy food. In this context some wise men have made it a habit to eat only healthy food, lest they have ageing problems. But why they should eat only healthy food is a very tough question to answer. After all, if you are healthy you do not need to eat much of anything else, right? Nevertheless, it is important to appreciate the fact that good food is healthy food. While we often hear that good food is really spicy, it is less spicy than it seems. The key is knowing what types of food to eat. For many Indians the answer to this question is not difficult, as in India the various communities, castes and regional cultures make it a practice to eat various types of food of different tastes and cooking styles. Add to this mix the various international cuisines, and regional delicacies from other countries, and you can’t help but eat something different every time you bite into a meal.
A meal should be balanced in such a way that neither one person or both should have less than what they should be able to handle. In a culture where people from many castes and cultures intermingle the resulting syntheses are nearly endless, it is indeed a country of pudding. pudding is known as the liquid fruit. It is the fertility of the palm fruit and the first cooking of it is done on hot stones. This fruit is also known as the banana. The Wondering how many bananas are needed for one person is a difficult question to answer, because bananas are usually grown on fertile soils and in a climate that is good for its growth. It is also cultivated on lowlands where it is very difficult to harvest.
The fruit of the palm tree has three main parts. The hard round shell that covers the mango is the only part that is edible and is often eaten raw. The second part is the firm flesh of the banana. The third part is the inner stalk that grows straight up until it becomes straight and is then cut off. The ripe fruit has an orange-coloured shell and the fragrance of sweet flesh of the banana is delicious. It is also called the queen of all fruits. The banana is important for supplying much needed carbohydrates and also much dietary fiber. It is also a good source of Potassium, iron, Manganese, potassium, beta carotene and vitamin A.
For one to become able to drink he needs to acquainted himself with the three magic words that are easy to remember. Drink number one is ‘amoda’. This word refers to any beverage made from the juice of the banana. number two is ‘dulce’. This term means sweet. And the term for the third beverage is ‘ajwain’. This word means excellent or splendid. indeed, for an individual who drinks ‘ajwain’ is an exorbitant amount of energy that is referred to as base energy.
Moreover, another thing that is needed to make the fermenting process faster is the addition of sugars and perhaps honey. In the middle of the 19th century the sweetener barolo was discovered and is the contemporary of the modern ordering method of office-goers. From the combination of spices and the lady’s finger to the bread and even the beer has been tried by the Venetian court.
The wild yeast cult has not only affected the intellectual aspect of life, but has also been a tremendous help in the discovery of many of the hidden resources, like the Hoegaarden Brewery and Batali. This has given Amsterdam the reputation as the yeast capital of the Netherlands, and like New Amsterdam the Hoegaarden Brewery plays a vital role in the life of the city.
The flavor of water has for many centuries been a great aphrodisiac. Like cheese and salt there are references to female lovers and lovers of water. The way water tastes has been an immense interest to mankind, from the purely physical to the spiritual, and now we are enjoying a new dimension in flavor.
So join the growing army of beer lovers, get yourself a pint glass and enjoy your drinking!
