Event catering is an excellent choice for a multitude of functions. Whether you are hosting a small party with a few of your closest friends or throwing a large wedding reception, catering is a wonderful way toporate something of your social philosophy into your everyday event. There are many considerations that should be made when choosing the type of food to be served at your event. By Far the most important is the repeatability of the menu to make certain that your theme will be maintained.
First off, you will want to consider the number of guests who will be attending. You will need to know that there will be a wide variety of seating arrangements around a room. Therefore, you will want to ensure the kitchen has the proper amount of seating area to fit with the number of guests. The kitchen at your event should be ample enough to accommodate 10 to 12 comfortably seated guests.
On the other hand, if you are planning a lavish wedding reception, you may want to include foods that are more intensive. DD raw oysters and DD blueberries are often considered the extravagant desserts for such a meal.
Planning the Menu
Once you have the guest list, you will want to determine the type of menu that will be served. Would you like a sit-down meal or would you prefer to offer a buffet? If you opt for a sit-down meal, you will want to include appetizer station. This way, your guests will be able to enjoy a variety of dishes that call for diverse ingredients. Be sure to offer vegetarian options, if you are going to cater to a diverse crowd.
Then, you will want to offer foods that are impressive and that your guests will like. Be sure to provide recipes for the foods you choose and to be sure that the quality is equal to the cost. Feel confident when you buy your foods and ensure that the labels and packaging is in congruence with the appearance and taste of the foods.
Budget, Capability and Sustainability
faluting on budget is one of the prime issues to consider when hiring a catering service. You may also want to consider the accomplishrs of the event. For example, you may want a catering company that can deliver the type of food you need for your wedding ceremony.
Be sure that you look into the experience of the caterers. Offer examples of past events that the company has provided. You may also want to try to find out whatducers and how they accomplished the spectacular.
Next, you will want to consider your budget. If you are having a very casual event, you may not need a very elaborate menu. However, you are probably looking for foods that are reasonably priced.
Lastly, you will want to consider sustainability and adaptability. sustainable foods move heaven and earth to support a growing population. This is a very important issue and one that will likely be raised during the future of food. You may also want to consider how your planned menu can support your event’s grand opening.
What is a Grand opening? Well, according to the National Restaurant Association, “A new type of restaurant is often called a ‘grand opening,’ a place to celebrate not just the opening but the vision of newness and sustainability. It’s the kind of place where tradition is made new. It’s where the food hits the table hot with Maker’s Mark sauce and where guests have a taste of the wines from around the globe. It’s the dining experience that says ‘I care about sharing a meal together.’ “
Your Food, Care About Care
According to a recent study obesity is now a national problem and health professionals are communicating this to their patients and they are incorporating healthier cooking techniques and less traditional meals.
In the areas of a special event food, what you eat can make a difference to your guests. Have you ever thought about how you want your food to look and smell?
First, when you are selecting a chef, be sure to get recommendations from friends and family. Go to social websites and check out what people have to say about local chefs and favorite restaurants. You should check out websites of popular television shows or read popular magazines.
You may want a chef who has traveled and been published in Peloton, Eating Naked, Gourmet, and the Seattle Times. Check out his site athttp://www.jackpineapple.netto see some sample menus and get a feel for a chef’s style. You may just want someone who cooks with wine and imported organic ingredients. Check out his wine list and style of food.
Some people are chefs that combine menus with short programs where they go over the ingredients and make sure that the food is prepared as good as can be. They are also big into health and make sure that the entire experience is enjoyable and healthful.
