For most of us, cupcakes are something to make go with the next hands-free cup of hot cocoa, or to add a little treat for dessert once in a while. However, their history goes all the way back, to the days of the earlyower civilizations. In fact, there’s actually a good amount of historical evidence that sheds light on their development and the role of honey in making them.
According to some historical scraps found in an Egyptian tomb, cakes had been around as early as around 2000 BC. While these were probably just salts or fruits, they were tasty and were probably used in food rituals as well as being eaten by royal families.
The next time you head out to a bakery, make sure you stop by a bakery to see how they make their cakes. You may just find a whole new world out there, and you might just be pleasantly surprised with what you find inside.
A lot of history is relevant to cupcakes, because they were not only eaten by people in the medieval times, but they were also made by the educated elite class up until the intermediate period. Up until the 19th century, they were considered a food of peasants and were not taken with the least amount of profit. On the other hand, they were used as a main course with cuisines ranging from Chinese, to Italian, to North American, and even African techniques.
As the popularity of the first-class cakes grew, they also became more practical to eat, as they were made with covers of different sorts of fruits and nuts to protect them from weather and other conditions. Not only that, they also became lighter in weight, in order to preserve the cakes for longer periods. The popularity of these cakes led to invention of frostings, which not only became extensively used in the confectioner’s arena, but also led to an extensive use of cake decorating methods.
Because cakes became such a popular dessert, they not only tasted wonderful, but also had a number of uses in traditional Geisha or Japanese weddings. It was also fashionable at that time, and hence the Japanese wedding cakes became popular worldwide. In the final part of the 19th century, sweet wedding cakes consisting of ice cream and fruit fillings were served at the wedding parties of the American aristocracy. However, the American revolution caused a revolution in desserts as well and thereby gave birth to better-known cakes, like apple, banana, and strawberry.
As cakes have been developed further into the modern world, you can take your pick of flavors and methods of preparation. Hence, you can now find cakes in various flavors, degrees of sweetness, and forms of presentation. You will find cakes with the strawberry compote, the cherry compote, and the chocolate compote. cakes with the strawberry buttercream, and other similar cakes.
Now, coming to the question what exactly are cakes? Well, I guess as long as you like sweet food and cakes, and even though they vary in many aspects, they ultimately are what they are. Here are a few aspects that give cakes their characteristics:
· They are usually round in shape with average size of ingredients.
· They are made from varied kinds of flour.
· Unlike other food items, they are not cut into any patterns.
· They are considered one of the main course items.
· They are packed with fruits and nuts.
· They are eaten by themselves or served as dessert.
· They are a great breakfast item.
· They are often eaten with coffee, instead of with actual breakfast.
They are commonly known to come in airtight packages, as they are difficult to open even with the best efforts. Due to this, and the reason for it, they are usually transported and sold in airtight containers. But cakes are not only found in bags. They are also found on tins, and even on cereal boxes.
Remember, cakes are a delicious way to enjoy your morning energy toned up with tons of taste and nutrition. So, don’t be hesitate to have the best slice of cake in your breakfast.
